Cimarrón uses agave from the Highlands of Jalisco and makes its two core export expressions, Blanco and Reposado, at La Tequileña in the town of Tequila (NOM 1146). Both are 40% ABV. 1
Bottle photographs: brand and importer sources.
Blanco and Reposado at the same strength
Blanco is bottled 45 days after production. Reposado spends an average of three to four months aging. Both export expressions are 40% ABV, so the oak rest is the main difference between the two bottles. 2
Cimarrón describes Blanco as dry and bright, with herbal and earthy aromas. Its Reposado notes name cooked agave, vanilla and pepper, with an earthy finish. Both expressions feature in our affordable additive-free tequila guide. 2
Agave: Blue Weber agave · ABV: 40% ABV · US and export bottlings
| Expression | Agave content | Maturation |
|---|---|---|
| Blanco | 100% agave | Bottled 45 days after production |
| Reposado | Not confirmed | 3–4 months on average |
Low-pressure cooking and cultured yeast
The agave cooks in low-pressure autoclaves, then passes through a four-step roller mill. Fermentation uses the producer’s cultured yeast and deep-well water. The distillery uses stainless-steel and copper equipment, including copper column stills. The producer says it uses regenerative soil practices and allows agave to mature without growth accelerants or rooting agents. 1
Who makes Cimarrón?
- Producer
- Tequileña, S.A. de C.V.
- Production place
- La Tequileña, Tequila, Jalisco
Other brands at the same NOM
NOM 1146
Cimarrón is made at La Tequileña, Tequila, Jalisco.
Registrations: CRT register, October 1, 2026. Separate registrations for this brand’s own releases are omitted.
Where Cimarrón is made
Our tequila directory lists CRT-registered brands and producers. See the producer and other registered brands at NOM 1146.
La Tequileña also makes Don Fulano, Fuenteseca and Tears of Llorona, each with its own range.
Is Cimarrón additive free?
Yes. Cimarrón Blanco and Reposado at 40% ABV are additive-free. 2
Find more brands in our additive-free tequila list. Our tequila additives guide explains the ingredients and why they are used.
Is Cimarrón tequila kosher?
Yes. Cimarrón Blanco qualifies under STAR-K’s general guidance for unflavored, 100% agave tequila from a CRT-approved producer. STAR-K prefers reliable certification for Reposado; another brand’s approval at La Tequileña does not extend to Cimarrón. 3
Our kosher tequila guide covers bottle symbols, cask finishes and Passover approval.
Is Cimarrón tequila organic?
No. Cimarrón’s current product information does not identify certified-organic tequila for its 40% ABV export Blanco and Reposado. 4
Our organic tequila guide explains the bottle and certification checks.
Sources
Blanco and Reposado: strengths, maturation and explicit “ADDITIVE-FREE” statements.
Cimarrón’s current brand description: agricultural practices are producer statements; finished-tequila organic certification remains unconfirmed.
Producer and range sources checked October 14–15, 2026.
3. STAR-K’s guidance accepts qualifying unflavored, 100% agave tequila from CRT-approved producers without a separate kosher certificate. It prefers reliable certification for aged tequila and cristalino, and excludes flavored or mixto tequila and listed wine, cognac and dual-cask finishes. cRc advises reliable certification for aged tequila and requires it for flavored, rosa and cristalino tequila and mezcal. Passover approval is separate. Guidance checked October 14, 2026. Cimarrón Reposado is aged. This acceptance does not extend to the other brands made at La Tequileña. Product-level Cimarrón certification remains unconfirmed.