A collection of posts relating to mezcal: including its history, production process, statistics, and the people, brands and companies behind this wonderful spirit.
On San Luis Potosí’s dry Altiplano, hacienda distilleries and family makers work with salmiana. Above ground steam ovens are a regional tradition, often leaving its green, herbal flavors more prominent.
Oaxaca’s mezcal industry includes major international brands, grower cooperatives and family palenques. Espadín, pit ovens and copper stills sit alongside many other agaves and local techniques.
